BeerSmith™ Recipes and Web Editor
Hefeweizen #14 
All Grain Recipe
Submitted By: BryggareJohan (Shared)Members can download and share recipes
| Brewer: Johan Olsson | |
| Batch Size: 5.28 gal | Style: Ljus veteöl av sydtysk typ ( 6A) |
| Boil Size: 6.44 gal | Style Guide: SHBF 2015 |
| Color: 3.2 SRM | Equipment: Pot and Cooler Johan ( 6 Gal/23 L) - All Grain |
| Bitterness: 12.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 15.37 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 1 |
| 4 lbs 15.37 oz | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 0.71 oz | Fantasia [5.0%] - Boil 60 min | Hops | 3 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 4 |