Chocolate Cherry Milk Stout 
All Grain Recipe
Submitted By: chrishol401 (Shared)
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| Brewer: Chris and Lauren | |
| Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 42.9 SRM | Equipment: My Equipment |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 2.00 oz |
Maltodextrin (3.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
11 |
| 4.00 oz |
Cocoa nibs (Boil 10 min) |
Misc |
12 |
| 0.50 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
13 |
| 3.00 lbs |
Cherry (Boil 0 min) |
Misc |
14 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
15 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
| 3.00 items |
Vanilla Bean (Secondary 14 min) |
Misc |
17 |
| 4.00 oz |
Cocoa nibs (Secondary 7 days) |
Misc |
18 |
Notes
add 1lb cherry puree @ flame out
add 1lb cherry puree @14 days in secondary
add 1lb cherry puree @7 days in secondaryThis Recipe Has Not Been Rated
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