Small boy
All Grain Recipe
Submitted By: cadilhac (Shared)Members can download and share recipes
Brewer: cadilhac | |
Batch Size: 6.08 gal | Style: Mild (11A) |
Boil Size: 5.76 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: 48qts Cooler, 30L Topf |
Bitterness: 23.3 IBUs | Boil Time: 90 min |
Est OG: 1.028 (7.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 2.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 6.55 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Spring Pale Ale Malt, Optic (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
14.11 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1.41 oz | Hallertauer Hersbrucker [4.0%] - First Wort | Hops | 4 |
2.12 oz | Aramis [8.0%] - Boil 0 min | Hops | 5 |
1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |