All Grain Recipe
Submitted By: mixbrewery (Shared)
Members can download and share recipes
| Brewer: Mick Harrison | |
| Batch Size: 18.49 gal | Style: Special/Best/Premium Bitter (8B) |
| Boil Size: 20.30 gal | Style Guide: BJCP 2008 |
| Color: 6.5 SRM | Equipment: Mix Brewery (70 L) All Grain |
| Bitterness: 37.9 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale with O2, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.49 gal |
Hemel 2010 |
Water |
1 |
| 10.00 g |
DLS-Dry Liquor Salts (Mash 90 min) |
Misc |
2 |
| 29 lbs 1.62 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 12.35 oz |
CaraMalt (15.2 SRM) |
Grain |
4 |
| 12.35 oz |
Crystal Rye (76.1 SRM) |
Grain |
5 |
| 1.41 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
6 |
| 2.82 oz |
Cascade 2013 [6.9%] - Boil 15 min |
Hops |
7 |
| 1.41 oz |
Citra [14.5%] - Steep 15 min |
Hops |
8 |
| 1.41 oz |
Cascade 2014 [7.7%] - Steep 15 min |
Hops |
9 |
| 3.0 pkgs |
English Ale (NBS #) |
Yeast |
10 |
| 2.12 oz |
Citra [14.5%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Placed 3rd in American Pale Ales category at London Southeast Craft Brewing Festival 2015Notes
Dry hop in cornie - 20gr - 20lt.
Dry hop in bulk - 50gr for 5 days - 50lt
BeerSmith™ Recipes and Web Editor
(1 ratings)
Best of 3
by mixbrewerySame recipe was made by 3 different brewers with all 3 beers entered into the same class/competition. Mine came out on top with the other close behind by only a few points.