SpringBock 
All Grain Recipe
Submitted By: mixbrewery (Shared)
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| Brewer: Mick Harrison | |
| Batch Size: 15.85 gal | Style: Traditional Bock ( 5B) |
| Boil Size: 18.11 gal | Style Guide: BJCP 2008 |
| Color: 19.4 SRM | Equipment: Mix Brewery (50 L) All Grain |
| Bitterness: 24.0 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 15.10 oz |
Munich Malt (Bairds) (12.7 SRM) |
Grain |
1 |
| 7 lbs 7.93 oz |
Pale Malt, Maris Otter (Bairds) (2.5 SRM) |
Grain |
2 |
| 5 lbs 8.18 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 3 lbs 4.92 oz |
Carahell (12.7 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 10.58 oz |
Carafa I (456.9 SRM) |
Grain |
6 |
| 2.82 oz |
Hallertauer Traditional [7.4%] - Boil 60 min |
Hops |
7 |
| 0.86 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.06 oz |
Hallertauer Traditional [7.4%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
10 |
Notes
Single vial was grown up 3 times to get enough yeast for pitching into a 60l batch.
Perfect example of style.
2015 London Southeast Comp - 1st in the Lager class and 3rd overall from 250 beers.This Recipe Has Not Been Rated
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