Vienna Double IPA

Batch Size: 5.28 gal	Style: Imperial IPA (14C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 7.2 SRM	Equipment: Stenkulla Brygghus 90 min boil
Bitterness: 203.2 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)	Fermentation: Ale, Two Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Vienna (3.6 SRM)	Grain	1
14.11 oz	Munich (9.1 SRM)	Grain	2
1.59 oz	Columbus (Tomahawk) [12.9%] - First Wort	Hops	3
1 lbs 13.28 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	4
1.94 oz	Summit [15.8%] - Boil 90 min	Hops	5
5.00 g	Irish Moss (Boil 15 min)	Misc	6
2.65 oz	Galaxy [14.0%] - Steep 30 min	Hops	7
1.76 oz	Mosaic (HBC 369) [12.2%] - Steep 60 min	Hops	8
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	9
10.00 ml	Clarity Ferm - White Labs (Primary 0 min)	Misc	10
3.00 oz	Nelson Sauvin [12.0%] - Dry Hop 0 days	Hops	11
2.65 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	12
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	13

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