Vienna Double IPA

All Grain Recipe

Submitted By: JussiW (Shared)
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Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Stenkulla Brygghus 90 min boil
Bitterness: 203.2 IBUsBoil Time: 90 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Vienna (3.6 SRM) Grain 1
14.11 oz Munich (9.1 SRM) Grain 2
1.59 oz Columbus (Tomahawk) [12.9%] - First Wort Hops 3
1 lbs 13.28 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
1.94 oz Summit [15.8%] - Boil 90 min Hops 5
5.00 g Irish Moss (Boil 15 min) Misc 6
2.65 oz Galaxy [14.0%] - Steep 30 min Hops 7
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
10.00 ml Clarity Ferm - White Labs (Primary 0 min) Misc 10
3.00 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 11
2.65 oz Galaxy [14.0%] - Dry Hop 0 days Hops 12
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 13

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