Ranger IPA x

All Grain Recipe

Submitted By: olyerhoek (Shared)
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Brewer: Ranger Brewery
Batch Size: 12.15 galStyle: American Pale Ale (10A)
Boil Size: 14.33 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot (70 L) - BIAB
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Bestmalz Pilsener (1.5 SRM) Grain 1
11 lbs 0.37 oz Bestmalz Vienna (4.1 SRM) Grain 2
1 lbs 5.16 oz Bestmalz Carapils (3.0 SRM) Grain 3
1 lbs 5.16 oz Bestmalz Wheat light (2.3 SRM) Grain 4
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 90 min Hops 5
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 45 min Hops 6
2.12 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
3.53 oz Hallertauer Mittelfrueh [4.0%] - Steep 20 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
3.53 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 5 days Hops 11

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