Vienna
All Grain Recipe
Submitted By: plumhapy (Shared)Members can download and share recipes
Batch Size: 10.50 gal | Style: Vienna Lager (3A) |
Boil Size: 13.42 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: homebrew system |
Bitterness: 25.4 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1.50 oz | Northern Brewer [5.4%] - Boil 60 min | Hops | 4 |
3.00 oz | Hallertauer Hersbrucker [2.0%] - Boil 30 min | Hops | 5 |
1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 6 |