Vienna

All Grain Recipe

Submitted By: plumhapy (Shared)
Members can download and share recipes

Batch Size: 10.50 galStyle: Vienna Lager (3A)
Boil Size: 13.42 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: homebrew system
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Vienna Malt (3.5 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.50 oz Northern Brewer [5.4%] - Boil 60 min Hops 4
3.00 oz Hallertauer Hersbrucker [2.0%] - Boil 30 min Hops 5
1.0 pkgs Southern German Lager (White Labs #WLP838) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine