BeerSmith™ Recipes and Web Editor
Maillard's beer 
All Grain Recipe
Submitted By: diegobonatto (Shared)Members can download and share recipes
| Brewer: Diego Bonatto | |
| Batch Size: 7.93 gal | Style: Weizenbock (15C) |
| Boil Size: 9.53 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: BM50 |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: BM50 |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Buckyball Aging Profile - Ales |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 8.52 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 9 lbs 15.98 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 2 lbs 15.07 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 1.51 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |
| 1.0 pkgs | Hefeweizen IV Ale (White Labs #WLP380) | Yeast | 6 |