Fir Stout

All Grain Recipe

Submitted By: PeterB (Shared)
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Brewer: Peter B
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 51.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 40.5 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1.60 oz Special B Malt (180.0 SRM) Grain 4
1 lbs Carafa II (412.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
2.40 oz Caraaroma (130.0 SRM) Grain 7
0.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 oz Crystal [3.5%] - Boil 30 min Hops 9
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.00 tsp Yeast Nutrient (Boil 10 days) Misc 12
2.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 13

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