BeerSmith™ Recipes and Web Editor
Louie's Blood Orange OPA 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 2.3 SRM | Equipment: Louie's home equipment |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 0.50 oz | Comet [9.5%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Comet [9.5%] - Boil 10 min | Hops | 5 |
| 1.50 lbs | Blood Orange Puree (Primary 0 min) | Misc | 6 |
| 1.0 pkgs | Flagship (Imperial Organic #A07) | Yeast | 7 |
| 8.00 oz | Toasted Coconut (Secondary 0 min) | Misc | 8 |
| 1.00 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 9 |