Colab 1 maverick ipa2

All Grain Recipe

Submitted By: monkeylumps (Shared)
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Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Dan and leos equipment
Bitterness: 65.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
15.98 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
15.98 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.94 oz Munich Malt (9.0 SRM) Grain 5
0.35 oz Wheat, Torrified (1.7 SRM) Grain 6
0.35 oz Citra [12.0%] - Boil 60 min Hops 7
0.35 oz Sorachi Ace [12.0%] - Boil 60 min Hops 8
0.35 oz Summit [17.0%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Citra [12.0%] - Boil 10 min Hops 11
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 12
0.35 oz Sorachi Ace [12.0%] - Boil 5 min Hops 13
1.98 oz Citra [12.0%] - Boil 0 min Hops 14
1.98 oz Citra [12.0%] - Boil 0 min Hops 15
1.98 oz Fuggles [4.5%] - Boil 0 min Hops 16

Notes

Last two hops at 0 mins are 7 day dry hops 10 or so grams of Mosaic at 5mins

This Recipe Has Not Been Rated

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