Colab 3 weak ipa

All Grain Recipe

Submitted By: monkeylumps (Shared)
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Batch Size: 6.60 galStyle: American IPA (14B)
Boil Size: 7.93 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Dan and leos equipment
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 15.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 15.99 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
15.98 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
15.98 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.94 oz Munich Malt (9.0 SRM) Grain 5
0.35 oz Wheat, Torrified (1.7 SRM) Grain 6
0.18 oz Challenger [7.5%] - First Wort Hops 7
1.76 oz Citra [12.0%] - Boil 10 min Hops 8
27.13 ml Cascade [5.5%] (CO2 Extract) - Boil 10 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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