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All Grain Recipe
Submitted By: grod (Shared)Members can download and share recipes
Brewer: Greg | |
Batch Size: 6.08 gal | Style: English IPA (14A) |
Boil Size: 10.07 gal | Style Guide: BJCP 2008 |
Color: 10.0 SRM | Equipment: Greg's Ghetto Grist Guzzler |
Bitterness: 51.2 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Crystal (Joe White) (72.0 SRM) | Grain | 3 |
0.71 oz | Enigma [15.5%] - Boil 60 min | Hops | 4 |
0.35 oz | Enigma [15.5%] - Boil 20 min | Hops | 5 |
1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.76 oz | Enigma [15.5%] - Steep 10 min | Hops | 7 |
1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |
0.71 oz | Enigma [15.5%] - Dry Hop 10 days | Hops | 9 |