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Honey Corn Cream Ale 
All Grain Recipe
Submitted By: MaltSignal (Shared)Members can download and share recipes
| Brewer: Mitch Wineman | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 2 |
| 0.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Cascade [5.5%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 5 |