Big Brew 2015

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: BrewChatter
Batch Size: 11.00 galStyle: American Barleywine (19C)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: BrewChatter
Bitterness: 98.5 IBUsBoil Time: 60 min
Est OG: 1.103 (24.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
15.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
15.96 oz Caravienne Malt (22.0 SRM) Grain 4
7.98 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
3.99 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
3.99 oz Special B (Castle Malting) (152.3 SRM) Grain 7
2.00 oz Cascade [5.5%] - Boil 75 min Hops 8
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
2.00 oz Centennial [10.0%] - Boil 15 min Hops 10
2.00 oz Cascade [5.5%] - Boil 5 min Hops 11
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 2 min Hops 12
2.00 oz Cascade [5.5%] - Boil 0 min Hops 13
2.00 oz Centennial [10.0%] - Boil 0 min Hops 14
1 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 15
3 lbs Honey (1.0 SRM) Sugar 16
4.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 17
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 18

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