BeerSmith™ Recipes and Web Editor
Big Brew 2015 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: BrewChatter | |
| Batch Size: 11.00 gal | Style: American Barleywine (19C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: BrewChatter |
| Bitterness: 98.5 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Single Stage |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
| 15.96 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 15.96 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
| 7.98 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 3.99 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 3.99 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 75 min | Hops | 8 |
| 4.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 9 |
| 2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 10 |
| 2.00 oz | Cascade [5.5%] - Boil 5 min | Hops | 11 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 2 min | Hops | 12 |
| 2.00 oz | Cascade [5.5%] - Boil 0 min | Hops | 13 |
| 2.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 14 |
| 1.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 15 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 16 |
| 4.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 17 |
| 2.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 18 |