2017-09-29 2 Birds hefewit 
All Grain Recipe
Submitted By: jskaggs (Shared)
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| Batch Size: 6.00 gal | Style: Witbier (24A) |
| Boil Size: 8.91 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 4 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 2.00 oz |
Hallertauer [3.0%] - Boil 60 min |
Hops |
6 |
| 0.50 tsp |
Yeast nutrient (Boil 10 min) |
Misc |
7 |
| 0.75 mg |
Fresh grapefruit zest (Boil 5 min) |
Misc |
8 |
| 0.22 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
10 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
11 |
Notes
This is a mashup/split batch 3 gal each of Hefeweizen and Witbier.
KO 3 gal of hefe to 1 fermenter and pitch hefe yeast. Then add coriander and fresh citrus zest to the kettle for 5 minutes to second fermenter and pitch witbier yeastThis Recipe Has Not Been Rated
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