Pau Hana Pale Ale
All Grain Recipe
Submitted By: krazydave (Shared)
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|Brewer: Dave Clark|| |
|Batch Size: 10.50 gal||Style: American Pale Ale (10A)|
|Boil Size: 12.68 gal||Style Guide: BJCP 2008|
|Color: 7.0 SRM||Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain|
|Bitterness: 35.0 IBUs||Boil Time: 60 min|
|Est OG: 1.056 (13.9° P)||Mash Profile: Single Infusion, Medium Body, No Mash Out|
|Est FG: 1.012 SG (3.0° P)||Fermentation: Ale, Single Stage|
|ABV: 5.9%||Taste Rating: 30.0|
||Pale Malt (2 Row) US (2.0 SRM)
||Munich Malt (9.0 SRM)
||Caramel/Crystal Malt - 40L (40.0 SRM)
||White Wheat Malt (2.4 SRM)
||Honey Malt (25.0 SRM)
||Magnum [12.7%] - Boil 60 min
||Whirlfloc Tablet (Boil 15 min)
||Centennial [10.0%] - Boil 10 min
||Centennial [10.0%] - Boil 5 min
||Cascade [5.5%] - Boil 0 min
||California Ale (White Labs #WLP001)
||Cascade [5.5%] - Dry Hop 5 days
Taste NotesPau Hana = "Done with work" in Hawaiian. A well suited name for a beer that you want to drink when you get home from a long day at work. Or any day, for that matter!
This is an American Pale ale with well balanced bitterness, pleasant tropical hop flavors and is lightly malty with toasty notes from the addition of Munich malt. Tropical nose varies greatly depending on what dry hops are used.
Head retention has always been excellent due to the small addition of wheat malt.
NotesBeer does well in competitions and can change greatly by changing the type and quantity of dry hops.
Citra, Mosaic, Cascade, 7C's, Amarillo - Have all been tried by me and have worked well with this base recipe. This beer has become my house pale ale that everyone loves to drink and try the different dry hop variations.
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