Last Snow CloneRick5G 
All Grain Recipe
Submitted By: rgoldman (Shared)
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| Brewer: Neal | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 40.8 SRM | Equipment: Misguided Brewery |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 14.89 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 0.78 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.39 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4.19 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 4.19 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 2.04 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
6 |
| 15.93 oz |
Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) |
Sugar |
7 |
| 1.02 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 4.00 oz |
Cocoa Nibs (Secondary 14 days) |
Misc |
10 |
| 2.00 lbs |
Toasted Coconut (Secondary 14 days) |
Misc |
11 |
| 3.00 cup |
Cold Coffee (Bottling 1 min) |
Misc |
12 |
| 1.00 tsp |
Vanilla Extract (Bottling 1 min) |
Misc |
13 |
Notes
For (10gal.) Add to secondary:
4 lbs.- Toasted coconut
8 oz.- Cocoa nibs
Bottling add:
6 Cups- Cold coffee
2 tsp.- Vanilla extract
Priming sugarThis Recipe Has Not Been Rated
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