2015 AHA barley wine

All Grain Recipe

Submitted By: Ferbrewco (Shared)
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Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 6.66 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 90.2 IBUsBoil Time: 75 min
Est OG: 1.110 (25.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 11.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz Caravienne Malt (22.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
2.00 oz Special B Malt (180.0 SRM) Grain 7
1 lbs Honey (1.0 SRM) Sugar 8
1.00 oz Cascade [5.5%] - Boil 75 min Hops 9
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
1.00 oz Centennial [10.0%] - Boil 15 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 2 min Hops 13
1.00 oz Cascade [5.5%] - Boil 0 min Hops 14
1.00 oz Centennial [10.0%] - Boil 0 min Hops 15
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 16
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 17

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