Freakazoid Oatmeal Stout

All Grain Recipe

Submitted By: Freak (Shared)
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Brewer: Keith Gordon
Batch Size: 17.00 galStyle: Oatmeal Stout (13C)
Boil Size: 21.72 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: Freak Brothers Brewery
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.067 (16.3° P)Mash Profile: Freak Brothers Mash Profile
Est FG: 1.017 SG (4.3° P)Fermentation: Freak Brothers Fermentation Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.50 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
31 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Chinook [11.1%] - Boil 90 min Hops 7
2.00 oz Cascade [6.9%] - Boil 15 min Hops 8
5.00 Whirlfloc Tablet (Boil 10 min) Misc 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Tastes exactly as it should.

Notes

ABV is intentionally high. I added extra 2 row to create a bigger beer. I transfered to the secondary for 2 days. This is to allow for clearing and ease of keg filling.

This Recipe Has Not Been Rated

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