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Freakazoid Oatmeal Stout 
All Grain Recipe
Submitted By: Freak (Shared)Members can download and share recipes
| Brewer: Keith Gordon | |
| Batch Size: 17.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 21.72 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: Freak Brothers Brewery |
| Bitterness: 30.7 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Freak Brothers Mash Profile |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Freak Brothers Fermentation Profile |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.50 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 31 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 2.00 oz | Chinook [11.1%] - Boil 90 min | Hops | 7 |
| 2.00 oz | Cascade [6.9%] - Boil 15 min | Hops | 8 |
| 5.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 9 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |