Milo Milk Chocky Stout edit 2

Batch Size: 10.00 gal	Style: American Stout (13E)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 54.2 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs 14.73 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Roasted Barley (300.0 SRM)	Grain	4
1 lbs 12.22 oz	Chocolate Malt (450.0 SRM)	Grain	5
1 lbs 1.64 oz	Carafa III (525.0 SRM)	Grain	6
2 lbs 3.27 oz	Extra Light Dry Extract (3.0 SRM)	Dry Extract	7
2 lbs 3.27 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	8
2.47 oz	Fuggles [4.5%] - Boil 60 min	Hops	9
2.47 oz	Goldings, B.C. [5.0%] - Boil 30 min	Hops	10
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.0 pkgs	Nottingham Ale Yeast (White Labs #WLP039)	Yeast	12

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