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russian imperial stout kasper 
All Grain Recipe
Submitted By: kapper (Shared)Members can download and share recipes
| Brewer: Kasper | |
| Batch Size: 3.96 gal | Style: Imperial Stout (13F) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 85.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 65.7 IBUs | Boil Time: 90 min |
| Est OG: 1.159 (36.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 18.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| No ingredients |