Kingshill Nr7 (Spring light)
All Grain Recipe
Submitted By: Kingshill (Shared)Members can download and share recipes
Brewer: Henrik | |
Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
Color: 4.9 SRM | Equipment: Braumeister |
Bitterness: 38.2 IBUs | Boil Time: 65 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Braumeister |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
0.28 oz | Warrior [15.7%] - Boil 60 min | Hops | 2 |
0.70 oz | Nelson Sauvin [12.0%] - Boil 20 min | Hops | 3 |
0.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
1.23 oz | Cascade [5.5%] - Boil 5 min | Hops | 6 |
1.23 oz | Cascade [8.4%] - Boil 1 min | Hops | 7 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |