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American Pilsner v3.2 
All Grain Recipe
Submitted By: Cadrian (Shared)Members can download and share recipes
| Brewer: Rathebone Brewery | |
| Batch Size: 6.00 gal | Style: Classic American Pilsner ( 2C) |
| Boil Size: 8.99 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 46.9 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Corn - Yellow, Flaked (Briess) (1.3 SRM) | Grain | 3 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Liberty [4.3%] - Boil 10 min | Hops | 9 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Steep 10 min | Hops | 10 |
| 1.00 oz | Liberty [4.3%] - Steep 10 min | Hops | 11 |
| 1.0 pkgs | Danish Lager (Wyeast Labs #2042) | Yeast | 12 |