American Pilsner v3.2

All Grain Recipe

Submitted By: Cadrian (Shared)
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Brewer: Rathebone Brewery
Batch Size: 6.00 galStyle: Classic American Pilsner (2C)
Boil Size: 8.97 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 46.9 IBUsBoil Time: 90 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 3
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 8
1.00 oz Liberty [4.3%] - Boil 10 min Hops 9
1.00 oz Hallertauer Mittelfrueh [4.0%] - Steep 10 min Hops 10
1.00 oz Liberty [4.3%] - Steep 10 min Hops 11
1.0 pkgs Danish Lager (Wyeast Labs #2042) Yeast 12

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