Two-Hearted Ale 
Extract Recipe
Submitted By: JankoDawg86 (Shared)
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| Brewer: Rick & Adam | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 79.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.25 gal |
Ice Mountain Spring Water |
Water |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 3 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Burton Water Salts (Boil 60 min) |
Misc |
7 |
| 0.50 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.75 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 4 lbs 8.00 oz |
Pale Liquid Extract [Boil for 5 min] (8.0 SRM) |
Extract |
11 |
| 0.25 oz |
Cascade [6.4%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
14 |
| 0.75 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
15 |
Taste Notes
Measured Gravity after racking into Secondary: 0.010This Recipe Has Not Been Rated
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