AHA Old School Barleywine

Brewer: Pinky Brewster
Batch Size: 5.50 gal	Style: American Barleywine (19C)
Boil Size: 7.84 gal	Style Guide: BJCP 2008
Color: 16.7 SRM	Equipment: Tweaked Keggle Setup - 5gal
Bitterness: 94.7 IBUs	Boil Time: 60 min
Est OG: 1.110 (26.0° P)
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 11.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	1
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	2
4.00 oz	Biscuit Malt (23.0 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
2.08 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	5
1.92 oz	Special B Malt (180.0 SRM)	Grain	6
1.00 oz	Cascade [5.5%] - First Wort	Hops	7
14 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	8
1 lbs	Orange Blossom Honey (2.0 SRM)	Sugar	9
2.00 oz	Tomahawk [15.5%] - Boil 60 min	Hops	10
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 5 min	Hops	12
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 2 min	Hops	13
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	14
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
2.00 oz	Cascade [5.5%] - Dry Hop 9 days	Hops	17
1.00 oz	Centennial [10.0%] - Dry Hop 9 days	Hops	18

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