AHA Old School Barleywine

Extract Recipe

Submitted By: pinkeerach (Shared)
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Brewer: Pinky Brewster
Batch Size: 5.50 galStyle: American Barleywine (19C)
Boil Size: 7.84 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Tweaked Keggle Setup - 5gal
Bitterness: 94.7 IBUsBoil Time: 60 min
Est OG: 1.110 (26.0° P)
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 11.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
8.00 oz Caravienne Malt (22.0 SRM) Grain 2
4.00 oz Biscuit Malt (23.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.08 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
1.92 oz Special B Malt (180.0 SRM) Grain 6
1.00 oz Cascade [5.5%] - First Wort Hops 7
14 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
1 lbs Orange Blossom Honey (2.0 SRM) Sugar 9
2.00 oz Tomahawk [15.5%] - Boil 60 min Hops 10
1.00 oz Centennial [10.0%] - Boil 15 min Hops 11
1.00 oz Cascade [5.5%] - Boil 5 min Hops 12
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 2 min Hops 13
1.00 oz Cascade [5.5%] - Boil 0 min Hops 14
1.00 oz Centennial [10.0%] - Boil 0 min Hops 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
2.00 oz Cascade [5.5%] - Dry Hop 9 days Hops 17
1.00 oz Centennial [10.0%] - Dry Hop 9 days Hops 18

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