Crispy All Australian APA
All Grain Recipe
Submitted By: chrispday (Shared)
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Batch Size: 3.96 gal | Style: American Pale Ale (10A) |
Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Pot 19L - BIAB to 15L |
Bitterness: 40.0 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
7 lbs 9.25 oz |
Voyager Ale Malt (2.6 SRM) |
Grain |
3 |
6.38 oz |
Voyager Amber Malt (25.8 SRM) |
Grain |
4 |
0.19 oz |
Vic Secret [16.0%] - Boil 30 min |
Hops |
5 |
0.57 oz |
Summer [5.3%] - Boil 30 min |
Hops |
6 |
1.27 oz |
Summer [5.3%] - Boil 10 min |
Hops |
7 |
0.40 oz |
Vic Secret [16.0%] - Boil 10 min |
Hops |
8 |
0.35 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
1.4 pkgs |
Australian Ale Yeast (White Labs #WLP009) |
Yeast |
10 |
0.64 oz |
Summer [5.3%] - Dry Hop 5 days |
Hops |
11 |
0.64 oz |
Vic Secret [16.0%] - Dry Hop 5 days |
Hops |
12 |
Notes
Brewersfriend mash GTDXXWX
Ingredients $43.47 Barleyman
brewed 1/6/15 1.054
Bottled 14/6/15 1.014
1st taste 19/6 - reasonable carb, dropped clear, can only taste hops, pretty nice, hope hop taste fades a little as tastes more like an ipa, seems to be mostly pine from vic secret
3rd taste 6/7/15 - hops have settled. Not much malt coming through, maybe up xtal next time?
Later tastes, spot on, no need to change anything! Hop taste hasn't even really diminished.
24/11 $32.50 from Barleyman, no Voyager Ale, subbed with Barret Burston Ale
29/11 mash in @ 66.7c for 60min finished 64.6c, SG 1.055
3/11 1.018 @ 16c
7/11 1.014 @ 23c, dry hopped with 18g each of Vic Secret and Summer
13/11 bottled, 2.5vol 14L, 95g sugar. 11.5L
21/2 Didn't gelatine and bit of crap int bottles, tastes awesome with a nice bitterness and melon hop flavourThis Recipe Has Not Been Rated