Crispy All Australian APA

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 3.96 gal	Style: American Pale Ale (10A)
Boil Size: 5.02 gal	Style Guide: BJCP 2008
Color: 5.5 SRM	Equipment: Pot 19L - BIAB to 15L
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 g	Calcium Chloride (Mash 60 min)	Misc	2
7 lbs 9.25 oz	Voyager Ale Malt (2.6 SRM)	Grain	3
6.38 oz	Voyager Amber Malt (25.8 SRM)	Grain	4
0.19 oz	Vic Secret [16.0%] - Boil 30 min	Hops	5
0.57 oz	Summer [5.3%] - Boil 30 min	Hops	6
1.27 oz	Summer [5.3%] - Boil 10 min	Hops	7
0.40 oz	Vic Secret [16.0%] - Boil 10 min	Hops	8
0.35 tsp	Irish Moss (Boil 10 min)	Misc	9
1.4 pkgs	Australian Ale Yeast (White Labs #WLP009)	Yeast	10
0.64 oz	Summer [5.3%] - Dry Hop 5 days	Hops	11
0.64 oz	Vic Secret [16.0%] - Dry Hop 5 days	Hops	12

Notes

Brewersfriend mash GTDXXWX Ingredients $43.47 Barleyman brewed 1/6/15 1.054 Bottled 14/6/15 1.014 1st taste 19/6 - reasonable carb, dropped clear, can only taste hops, pretty nice, hope hop taste fades a little as tastes more like an ipa, seems to be mostly pine from vic secret 3rd taste 6/7/15 - hops have settled. Not much malt coming through, maybe up xtal next time? Later tastes, spot on, no need to change anything! Hop taste hasn't even really diminished. 24/11 $32.50 from Barleyman, no Voyager Ale, subbed with Barret Burston Ale 29/11 mash in @ 66.7c for 60min finished 64.6c, SG 1.055 3/11 1.018 @ 16c 7/11 1.014 @ 23c, dry hopped with 18g each of Vic Secret and Summer 13/11 bottled, 2.5vol 14L, 95g sugar. 11.5L 21/2 Didn't gelatine and bit of crap int bottles, tastes awesome with a nice bitterness and melon hop flavour

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