Norm's IPA new

All Grain Recipe

Submitted By: nos812 (Shared)
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Brewer: Norm Osborne
Batch Size: 7.13 galStyle: American IPA (14B)
Boil Size: 10.60 galStyle Guide: BJCP 2008
Color: 11.5 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 63.7 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (2.8 SRM) Grain 1
12.35 oz Crystal Malt - Dark NZ (101.5 SRM) Grain 2
7.05 oz Caramunich I (Weyermann) (45.7 SRM) Grain 3
5.23 oz Crystal Malt - Medium (55.8 SRM) Grain 4
1.23 oz Simcoe [12.9%] - Boil 90 min Hops 5
0.71 oz Cascade NZ [7.3%] - Boil 30 min Hops 6
0.71 oz Cascade NZ [7.3%] - Boil 20 min Hops 7
0.71 oz Cascade NZ [7.3%] - Boil 10 min Hops 8
0.71 oz Cascade NZ [7.3%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.47 oz Cascade NZ [7.3%] - Dry Hop 5 days Hops 11
1.76 oz Amarillo [8.2%] - Dry Hop 5 days Hops 12

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