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California Lager 
All Grain Recipe
Submitted By: ijustride (Shared)Members can download and share recipes
| Brewer: James Dunham | |
| Batch Size: 5.00 gal | Style: Premium American Lager ( 1C) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, California |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Milwaukee, WI | Water | 1 |
| 3.20 g | Chalk (Mash 60 min) | Misc | 2 |
| 1.68 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 0.82 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 0.75 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Cluster [7.0%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |
| 0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 9 |