
Weizen DD NHC 10 
All Grain Recipe
Submitted By: Santamarina (Shared)Members can download and share recipes
Brewer: Danny Santamarina | |
Batch Size: 12.00 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 15.24 gal | Style Guide: BJCP 2008 |
Color: 6.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 12.5 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
0.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
11 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
1 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
4.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |