Smurf Juice 
All Grain Recipe
Submitted By: ollan (Shared)
Members can download and share recipes
| Brewer: Ollan | |
| Batch Size: 4.76 gal | Style: Saison (16C) |
| Boil Size: 5.73 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Braumeister 20l |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Braumeister 4 step light body 76% efficiency |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2.3 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara Pale (5.1 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat (3.0 SRM) |
Grain |
3 |
| 0.35 oz |
Calypso [14.9%] - Boil 60 min |
Hops |
4 |
| 0.35 oz |
Calypso [14.9%] - Boil 20 min |
Hops |
5 |
| 0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.35 oz |
Calypso [14.9%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
| 0.50 kg |
Raspberry Extract (Primary 14 days) |
Misc |
9 |
| 0.71 oz |
Calypso [14.9%] - Dry Hop 14 days |
Hops |
10 |
Notes
Using 0.5kg frosen raspberries.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor