Mike's Red On The Head Dog Dick Ale 
All Grain Recipe
Submitted By: Freak (Shared)
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Brewer: Keith Gordon | |
Batch Size: 18.50 gal | Style: American Amber Ale (10B) |
Boil Size: 24.28 gal | Style Guide: BJCP 2008 |
Color: 12.4 SRM | Equipment: Freak Brothers Brewery |
Bitterness: 33.3 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Freak Brothers Mash Profile |
Est FG: 1.011 SG (2.7° P) | Fermentation: Freak Brothers Fermentation Profile |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3.40 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
24 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
5 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
3 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
2 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
2.50 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
8 |
1.50 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
9 |
0.75 tsp |
Super Moss HB (Boil 10 min) |
Misc |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
The ingredients are not completely true to style because I was trying to use up some over stocked items.This Recipe Has Not Been Rated