Mike's Red On The Head Dog Dick Ale

All Grain Recipe

Submitted By: Freak (Shared)
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Brewer: Keith Gordon
Batch Size: 18.50 galStyle: American Amber Ale (10B)
Boil Size: 24.28 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: Freak Brothers Brewery
Bitterness: 33.3 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Freak Brothers Mash Profile
Est FG: 1.011 SG (2.7° P)Fermentation: Freak Brothers Fermentation Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.40 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3 lbs Melanoiden Malt (20.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1.00 oz Chinook [13.0%] - Boil 60 min Hops 7
2.50 oz Chinook [13.0%] - Boil 15 min Hops 8
1.50 oz Willamette [5.5%] - Boil 15 min Hops 9
0.75 tsp Super Moss HB (Boil 10 min) Misc 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

The ingredients are not completely true to style because I was trying to use up some over stocked items.

This Recipe Has Not Been Rated

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