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Amero-Wheat Ale (Big Brew 2015) 
All Grain Recipe
Submitted By: Maverick (Shared)Members can download and share recipes
| Brewer: Maverick | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.04 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Mav's BIAB (15 Gal Keggle) - BIAB |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.35 oz | Northern Brewer [9.4%] - First Wort | Hops | 5 |
| 0.50 oz | Centennial [10.1%] - Boil 10 min | Hops | 6 |
| 0.75 oz | Centennial [10.1%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |