Gringa Loca Pale Ale columbus 2.1

All Grain Recipe

Submitted By: conespuma (Shared)
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Brewer: Jaime OJeda
Batch Size: 10.57 galStyle: American Pale Ale (10A)
Boil Size: 13.26 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Macul, Santiago, Chile Water 1
18 lbs 15.36 oz Pale Ale (Castle Malting) (3.6 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) Extra Pale (2.0 SRM) Grain 3
14.11 oz Cara Ruby 50 (Castle Malting) (25.4 SRM) Grain 4
3.53 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 5
1.23 oz Columbus (Tomahawk) [16.5%] - First Wort Hops 6
2.00 Whirlfloc Tablet (Boil 5 min) Misc 7
2.12 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 8
0.71 oz Cascade [6.8%] - Steep 0 min Hops 9
2.3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
80.00 ml Isinglass (Liquid) (Secondary 7 days) Misc 11
3.53 oz Citra [14.0%] - Dry Hop 4 days Hops 12
3.53 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 13

Notes

El gramaje del Dry hop fue conciderado para 120 lts.

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