Gringa Loca Pale Ale columbus 2.1 
All Grain Recipe
Submitted By: conespuma (Shared)
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| Brewer: Jaime OJeda | |
| Batch Size: 10.57 gal | Style: American Pale Ale (10A) |
| Boil Size: 13.26 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.85 gal |
Macul, Santiago, Chile |
Water |
1 |
| 18 lbs 15.36 oz |
Pale Ale (Castle Malting) (3.6 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Extra Pale (2.0 SRM) |
Grain |
3 |
| 14.11 oz |
Cara Ruby 50 (Castle Malting) (25.4 SRM) |
Grain |
4 |
| 3.53 oz |
Biscuit malt (Castle Malting) (30.5 SRM) |
Grain |
5 |
| 1.23 oz |
Columbus (Tomahawk) [16.5%] - First Wort |
Hops |
6 |
| 2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 2.12 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
8 |
| 0.71 oz |
Cascade [6.8%] - Steep 0 min |
Hops |
9 |
| 2.3 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 80.00 ml |
Isinglass (Liquid) (Secondary 7 days) |
Misc |
11 |
| 3.53 oz |
Citra [14.0%] - Dry Hop 4 days |
Hops |
12 |
| 3.53 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 4 days |
Hops |
13 |
Notes
El gramaje del Dry hop fue conciderado para 120 lts. This Recipe Has Not Been Rated
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