Bourbon Oaked Imperial Oatmeal Stout - Recipe

Bourbon Oaked Imperial Oatmeal Stout (1 ratings)

Brewer: Joshua Gauger
Batch Size: 5.10 gal	Style: Imperial Stout (13F)
Boil Size: 6.75 gal	Style Guide: BJCP 2008
Color: 39.9 SRM	Equipment: My Equipment
Bitterness: 65.4 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 4.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
12.00 oz	Roasted Barley (300.0 SRM)	Grain	2
10.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
5.03 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
5.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
1.00 oz	Goldings, East Kent [4.9%] - First Wort	Hops	7
2 lbs 8.00 oz	Brown Sugar, Dark (50.0 SRM)	Sugar	8
1.00 oz	Magnum [14.7%] - Boil 60 min	Hops	9
1.00 oz	Goldings, East Kent [4.9%] - Boil 10 min	Hops	10
1.0 pkgs	Scottish Ale (Wyeast Labs #1728)	Yeast	11

Looks like it could be a good brew, but where's the bourbon or the oak????