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Juleøl 50L IV WLP530 WLP545 
All Grain Recipe
Submitted By: Dimmen (Shared)Members can download and share recipes
| Brewer: id.NB | |
| Batch Size: 13.74 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 18.99 gal | Style Guide: BJCP 2008 |
| Color: 44.8 SRM | Equipment: id.NB 54l |
| Bitterness: 31.6 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 5.68 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 1 |
| 3 lbs 15.62 oz | Melanoidin (Weyermann) (35.5 SRM) | Grain | 2 |
| 3 lbs 13.77 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 3 |
| 3 lbs 3.63 oz | Wheat (BestMälz) (2.3 SRM) | Grain | 4 |
| 3 lbs 1.42 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 5 |
| 2 lbs 2.42 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 6 |
| 1 lbs 13.62 oz | Peat Smoked Malt (2.8 SRM) | Grain | 7 |
| 1 lbs 5.62 oz | Roasted Barley (Thomas Fawcett) (761.4 SRM) | Grain | 8 |
| 1 lbs 3.46 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 9 |
| 2.11 oz | Chinook [13.0%] - Boil 60 min | Hops | 10 |
| 1.46 oz | East Kent Goldings (EKG) [6.9%] - Boil 30 min | Hops | 11 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 1.46 oz | Cascade [5.5%] - Boil 15 min | Hops | 13 |
| 1.43 tsp | Yeast Nutrient 10m (Boil 10 min) | Misc | 14 |
| 1.55 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 15 |
| 1.43 tsp | Yeast Nutrien (Boil 5 min) | Misc | 16 |
| 1.59 oz | Columbus (Tomahawk) [14.0%] - Boil 2 min | Hops | 17 |