Juleøl 50L IV WLP530 WLP545 
All Grain Recipe
Submitted By: Dimmen (Shared)
Members can download and share recipes
| Brewer: id.NB | |
| Batch Size: 13.74 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 18.99 gal | Style Guide: BJCP 2008 |
| Color: 44.8 SRM | Equipment: id.NB 54l |
| Bitterness: 31.6 IBUs | Boil Time: 90 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 5.68 oz |
Munich Dark (BestMälz) (12.7 SRM) |
Grain |
1 |
| 3 lbs 15.62 oz |
Melanoidin (Weyermann) (35.5 SRM) |
Grain |
2 |
| 3 lbs 13.77 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 3 lbs 3.63 oz |
Wheat (BestMälz) (2.3 SRM) |
Grain |
4 |
| 3 lbs 1.42 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 2 lbs 2.42 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
6 |
| 1 lbs 13.62 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
7 |
| 1 lbs 5.62 oz |
Roasted Barley (Thomas Fawcett) (761.4 SRM) |
Grain |
8 |
| 1 lbs 3.46 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
9 |
| 2.11 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
10 |
| 1.46 oz |
East Kent Goldings (EKG) [6.9%] - Boil 30 min |
Hops |
11 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.46 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
13 |
| 1.43 tsp |
Yeast Nutrient 10m (Boil 10 min) |
Misc |
14 |
| 1.55 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
15 |
| 1.43 tsp |
Yeast Nutrien (Boil 5 min) |
Misc |
16 |
| 1.59 oz |
Columbus (Tomahawk) [14.0%] - Boil 2 min |
Hops |
17 |
Notes
WLP530 OG 1.084 FG 1.021 ABV 8,4
WLP833 OG 1.084 FG 1.022 ABV 8.2
Ikkje O2This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor