Juleøl 50L IV WLP530 WLP545

Brewer: id.NB
Batch Size: 13.74 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 18.99 gal	Style Guide: BJCP 2008
Color: 44.8 SRM	Equipment: id.NB 54l
Bitterness: 31.6 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21 lbs 5.68 oz	Munich Dark (BestMälz) (12.7 SRM)	Grain	1
3 lbs 15.62 oz	Melanoidin (Weyermann) (35.5 SRM)	Grain	2
3 lbs 13.77 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	3
3 lbs 3.63 oz	Wheat (BestMälz) (2.3 SRM)	Grain	4
3 lbs 1.42 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	5
2 lbs 2.42 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	6
1 lbs 13.62 oz	Peat Smoked Malt (2.8 SRM)	Grain	7
1 lbs 5.62 oz	Roasted Barley (Thomas Fawcett) (761.4 SRM)	Grain	8
1 lbs 3.46 oz	Chocolate Malt (Thomas Fawcett) (508.0 SRM)	Grain	9
2.11 oz	Chinook [13.0%] - Boil 60 min	Hops	10
1.46 oz	East Kent Goldings (EKG) [6.9%] - Boil 30 min	Hops	11
2.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.46 oz	Cascade [5.5%] - Boil 15 min	Hops	13
1.43 tsp	Yeast Nutrient 10m (Boil 10 min)	Misc	14
1.55 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	15
1.43 tsp	Yeast Nutrien (Boil 5 min)	Misc	16
1.59 oz	Columbus (Tomahawk) [14.0%] - Boil 2 min	Hops	17

WLP530 OG 1.084 FG 1.021 ABV 8,4 WLP833 OG 1.084 FG 1.022 ABV 8.2 Ikkje O2

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