No. 1 Westcoast IPA 
All Grain Recipe
Submitted By: petti (Shared)
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| Brewer: Petter Isaksen | |
| Batch Size: 7.13 gal | Style: American IPA (14B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: My Equipment |
| Bitterness: 68.6 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 5.78 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 11.90 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 11.90 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.63 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
4 |
| 0.63 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
5 |
| 0.63 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
6 |
| 0.75 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
8 |
| 0.75 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
9 |
| 0.75 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
11 |
| 0.75 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
| 1.2 pkgs |
London Ale (White Labs #WLP013) |
Yeast |
13 |
| 0.91 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
14 |
| 0.91 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
15 |
| 0.91 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 7 days |
Hops |
16 |
| 0.91 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
17 |
Notes
Vannjustering i mesk
7 g CaSO4
1,8 g CaCO3
1.8 g NaHCO3
Vannjustering 25 liter skyllevann
10 g CaSO4This Recipe Has Not Been Rated
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