No. 1 Westcoast IPA

Brewer: Petter Isaksen
Batch Size: 7.13 gal	Style: American IPA (14B)
Boil Size: 8.76 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: My Equipment
Bitterness: 68.6 IBUs	Boil Time: 90 min
Est OG: 1.075 (18.1° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs 5.78 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
11.90 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
11.90 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.63 oz	Centennial [10.0%] - Boil 30 min	Hops	4
0.63 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	5
0.63 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
0.75 oz	Centennial [10.0%] - Boil 15 min	Hops	7
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 15 min	Hops	8
0.75 oz	Simcoe [13.0%] - Boil 15 min	Hops	9
0.75 oz	Centennial [10.0%] - Boil 0 min	Hops	10
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	11
0.75 oz	Simcoe [13.0%] - Boil 0 min	Hops	12
1.2 pkgs	London Ale (White Labs #WLP013)	Yeast	13
0.91 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	14
0.91 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	15
0.91 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	16
0.91 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	17

Vannjustering i mesk 7 g CaSO4 1,8 g CaCO3 1.8 g NaHCO3 Vannjustering 25 liter skyllevann 10 g CaSO4

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