BeerSmith™ Recipes and Web Editor
Irish 
All Grain Recipe
Submitted By: Marina (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Caraaroma (130.0 SRM) | Grain | 1 |
| 14.11 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |