Johannesøl 
All Grain Recipe
Submitted By: KjellAskvig (Shared)
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| Brewer: Johannes og Kjell | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 8.14 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: BIAB Kjell |
| Bitterness: 54.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 0.53 oz |
Centennial [8.5%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Citra [13.5%] - Boil 60 min |
Hops |
5 |
| 0.71 oz |
Centennial [8.5%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Citra [13.5%] - Boil 15 min |
Hops |
7 |
| 0.71 oz |
Mandarina Bavaria [8.3%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Kjølespiral (Boil 15 min) |
Misc |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.06 oz |
Centennial [8.5%] - Steep 0 min |
Hops |
11 |
| 1.06 oz |
Citra [13.5%] - Steep 0 min |
Hops |
12 |
| 1.06 oz |
Mandarina Bavaria [8.3%] - Steep 0 min |
Hops |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 1.32 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 1.76 oz |
Mandarina Bavaria [8.3%] - Dry Hop 7 days |
Hops |
16 |
| 1.23 oz |
Centennial [8.5%] - Dry Hop 7 days |
Hops |
17 |
| 1.23 oz |
Citra [13.5%] - Dry Hop 7 days |
Hops |
18 |
Notes
En risk og tørr IPA primært med amerikanske humler:
CITRA:
Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee
CENTENNIAL:
Medium intensity floral and citrus (lemon) tones
Men har også lagt til denne spennende nye tyske aromahumlen:
ANDARINA BAVARIA:
Distinct tangerine and citrus flavors
Vi har mulighet til å justere alkohol både opp og ned, men jeg vil anbefale at vi ikke går for høyt da årstiden heller krever en fruktig tørsteslukker fremfor tunge koseøl.
Tenkte å bruke en gjer som heter Mangrove Jacks Burton union:
A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive English style beers. This strain products light and delicate fruity esters and does not strip away malt character or body.
Altså vil man bygge opp under de fruktige humlene med en gjær som lager litt fruktige estere samt bevarer kroppen på ølet.
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