Bonfire IPA -

All Grain Recipe

Submitted By: clploug (Shared)
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Batch Size: 7.93 galStyle: American IPA (14B)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Elgryde - 27 L
Bitterness: 70.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Three Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.46 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Carared (20.0 SRM) Grain 3
3.53 oz Oats, Flaked (1.0 SRM) Grain 4
1.06 oz Citra [12.0%] - Boil 60 min Hops 5
1.06 oz Amarillo [9.2%] - Boil 10 min Hops 6
1.06 oz Citra [12.0%] - Boil 10 min Hops 7
2.12 oz Amarillo [9.2%] - Boil 5 min Hops 8
2.12 oz Citra [12.0%] - Boil 5 min Hops 9
1.76 oz Amarillo [9.2%] - Steep 0 min Hops 10
1.76 oz Cascade [5.5%] - Steep 0 min Hops 11
1.76 oz Citra [12.0%] - Steep 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
3.53 oz Cascade [5.5%] - Dry Hop 5 days Hops 14
1.76 oz Amarillo [9.2%] - Dry Hop 5 days Hops 15
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 16

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