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Pete's wicked summer ale 
All Grain Recipe
Submitted By: johnsoc0 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Charlie - Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 17.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.60 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 2 lbs 3.20 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 10 lbs 8.96 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs 1.60 oz | Honey (1.0 SRM) | Sugar | 4 |
| 1.05 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.05 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 6 |
| 1.05 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 1.10 oz | lemon zinger tea -box [0.0%] - Steep 20 min | Hops | 8 |
| 0.55 items | lemon n zone nger tea - box (Secondary 0 min) | Misc | 9 |