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Skull Splitter 
Extract Recipe
Submitted By: jimwrightad44 (Shared)Members can download and share recipes
| Brewer: Jim Wright | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Seattle, WA | Water | 1 |
| 12.00 oz | Caramel/Crystal Malt -120L [Steep] (120.0 SRM) | Grain | 2 |
| 0.96 oz | Peat Smoked Malt [Steep] (2.8 SRM) | Grain | 3 |
| 6.08 oz | Wheat, Torrified [Steep] (1.7 SRM) | Grain | 4 |
| 4.00 oz | Aromatic Malt [Steep] (26.0 SRM) | Grain | 5 |
| 1.92 oz | Chocolate Malt [Steep] (450.0 SRM) | Grain | 6 |
| 8.00 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 7 |
| 7 lbs | Pale Liquid Extract [Boil] (8.0 SRM) | Extract | 8 |
| 7 lbs | Amber Liquid Extract [Boil] (12.5 SRM) | Extract | 9 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 10 |
| 2.50 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 11 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 12 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 13 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 14 |
| 4.00 oz | Oak Chips (Secondary 7 days) | Misc | 15 |