Skull Splitter 
Extract Recipe
Submitted By: jimwrightad44 (Shared)
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| Brewer: Jim Wright | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale (9E) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 23.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.097 (23.1° P) | |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Seattle, WA |
Water |
1 |
| 12.00 oz |
Caramel/Crystal Malt -120L [Steep] (120.0 SRM) |
Grain |
2 |
| 0.96 oz |
Peat Smoked Malt [Steep] (2.8 SRM) |
Grain |
3 |
| 6.08 oz |
Wheat, Torrified [Steep] (1.7 SRM) |
Grain |
4 |
| 4.00 oz |
Aromatic Malt [Steep] (26.0 SRM) |
Grain |
5 |
| 1.92 oz |
Chocolate Malt [Steep] (450.0 SRM) |
Grain |
6 |
| 8.00 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
7 |
| 7 lbs |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
8 |
| 7 lbs |
Amber Liquid Extract [Boil] (12.5 SRM) |
Extract |
9 |
| 3.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
10 |
| 2.50 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
13 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
14 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
15 |
Taste Notes
After ageing for 1 month there is a slightly sweet flavor, & really good carbonation, at 2 months the flavor changes & continues to improve into a really good dark medium tasting beer for about 9 months after initial fermentation.Notes
Add the toasted oak chips to the secondary fermenter use an old hop bag & glass marbles to weigh down the chips. Alcohol content was above 9% it only takes one bottle to get a buzzThis Recipe Has Not Been Rated
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