Project ABV

All Grain Recipe

Submitted By: clploug (Shared)
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Batch Size: 5.28 galStyle: American Barleywine (19C)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: 50L gryde
Bitterness: 90.4 IBUsBoil Time: 60 min
Est OG: 1.139 (32.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 14.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.88 oz Amarillo [9.2%] - Boil 5 min Hops 5
0.88 oz Cascade [5.5%] - Boil 5 min Hops 6
0.88 oz Amarillo [9.2%] - Boil 0 min Hops 7
0.88 oz Cascade [5.5%] - Boil 0 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
1.00 ml Olivenolie (Primary 0 days) Misc 10

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