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Strawberry Blonde 
All Grain Recipe
Submitted By: hazmat55 (Shared)Members can download and share recipes
| Brewer: Eric D'llaggio | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 1999 |
| Color: 4.4 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Dallas, TX | Water | 1 |
| 9 lbs | Pilsner (Hoepfner) (1.7 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 4.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | El Dorado [15.0%] - Boil 1 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 6.50 oz | Strawberry Extract (Bottling 5 min) | Misc | 8 |