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Barley Bomb 
All Grain Recipe
Submitted By: clploug (Shared)Members can download and share recipes
| Batch Size: 7.93 gal | Style: English Barleywine (19B) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 15.2 SRM | Equipment: 50L gryde |
| Bitterness: 49.7 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (24.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 6.28 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2.12 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Challenger [7.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |