#74 La muerte Negro (Øllikør) 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 3.83 gal | Style: Specialty Beer (23A) |
| Boil Size: 4.97 gal | Style Guide: BJCP 2008 |
| Color: 167.4 SRM | Equipment: Brouwland gryde |
| Bitterness: 132.4 IBUs | Boil Time: 90 min |
| Est OG: 1.179 (40.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 0.980 SG (-5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 27.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 11.16 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 2 lbs 11.16 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 2 lbs 11.16 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs 5.58 oz |
DMG Pilsner (2.0 SRM) |
Grain |
4 |
| 1 lbs 5.58 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
5 |
| 6 lbs 14.23 oz |
Muscavado, Dark (49.7 SRM) |
Sugar |
6 |
| 3 lbs 4.91 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
| 5.14 oz |
Target [12.6%] - Boil 60 min |
Hops |
8 |
| 2.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 30.00 g |
Sherry Oak Chips (Secondary 0 min) |
Misc |
11 |
Notes
Der bør tilsættes risskaller for at undgå stuck mash.
500g Mørk Muscavado tilsat:
03/02-2015
04/02-2015
06/02-2015
07/02-2015
14/02-2015
10-03-2015
17-03-2015, 125g.
28-03-2015, 500 g. lyst rørsukker
14-04-2015, 500 g. roesukker
17-04-2015, 500 g. roesukker
19-04-2015, det ser ud til gæren er død, ingen aktivitet i gærlås efter sidste sukkertilsætning.
Tallene i opskriften hænger ikke sammen. Gæren skal kunne tåle +25% og den døde...This Recipe Has Not Been Rated
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