Matt's Pale

Brewer: Matthew Rohan
Batch Size: 12.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 15.00 gal	Style Guide: BJCP 1999
Color: 8.2 SRM	Equipment: My Equipment
Bitterness: 26.3 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	White Wheat Malt (2.4 SRM)	Grain	5
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
0.50 oz	Simcoe [13.0%] - Boil 20 min	Hops	7
0.50 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	9
0.50 oz	Centennial [10.0%] - Boil 1 min	Hops	10
0.50 oz	Simcoe [13.0%] - Boil 1 min	Hops	11
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	13
1.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	15

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