French Saison

All Grain Recipe

Submitted By: Scotty2725 (Shared)
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Brewer: Scott
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Blichmann 5.5G 60 Min Boil
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Munich Malt (Hoepfner) (9.0 SRM) Grain 2
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
1.25 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Styrian Goldings [5.4%] - Boil 5 min Hops 7
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 8

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