French Saison
All Grain Recipe
Submitted By: Scotty2725 (Shared)Members can download and share recipes
Brewer: Scott | |
Batch Size: 6.08 gal | Style: Saison (16C) |
Boil Size: 9.51 gal | Style Guide: BJCP 2008 |
Color: 5.4 SRM | Equipment: Blichmann 5.5G 60 Min Boil |
Bitterness: 22.0 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
2 lbs | Munich Malt (Hoepfner) (9.0 SRM) | Grain | 2 |
8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
1.25 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Styrian Goldings [5.4%] - Boil 5 min | Hops | 7 |
1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |